Ghee Roast Chicken Dosa : New Year Special Ghee Roast Chicken Dosa.. Tasty Tasty Recipe Here

Ghee Roast Chicken Dosa Recipe : If you want to start the New Year with a new dish, you can try Ghee Roasted Chicken Dosa. It gives you a unique taste and a good feeling. You can make it at home. Especially from the spices used for it.. to the dip, you can make everything simply. And how to make tasty dosha? Now let’s know things like what are the required ingredients.

Ingredients required 

To roast with ghee..

Dry chillies – 125 gms

Coriander seeds – 30 gms

Cumin seeds – 15 gms

Fenugreek seeds – 5 gms

Peppers – 5 gms

Cloves – 2

Garlic – 5 cloves

Yellow – pinch

For chicken marinate..

Boneless Chicken – 500 grams

Yogurt – 50 grams

Lemon – 1 

To cook the chicken..

Tamarind pulp – 20 grams

Ginger paste – 1 tsp 

Garlic paste – 1 tsp

Onion – 1 (finely chopped)

Tomato – 1 (finely chopped)

Ghee – 50 gms

Chili – 1 tsp

Salt – to taste Enough

For dosha..

Dosha flour 

Cheese – 120 grams

Ghee – For dosha Sufficient

Coriander – 1 bunch (finely chopped)

Special chutney (dip) for dosha

Curry leaves – 4 tsp

Yogurt – 100 ml

Salt – enough

Cumin powder – 1 tsp

Panchadara – little

Pepper – Half teaspoon

Preparation method..

Prepare ghee roast masala. Put black pepper, coriander, cumin, fenugreek, pepper, cloves, garlic and turmeric in a small fry pan and dry roast it. Fry until fragrant and keep aside. After they cool, add them to the mix and make powder. You can also store it. This powder can be stored in the fridge for a few weeks. 

Now marinate the chicken. Wash the chicken well and take it in a bowl. Add curd and lemon juice to it and mix well and keep aside. An hour before is enough. Now light the stove and put a pan and add ghee in it and add ginger garlic paste. Add onions and tomato slices to it and let it simmer. Add curry leaves and fry.. Let the ingredients cook gently. Add some water in it but let it boil gently. Add the marinated chicken and cook it. Cook until the chicken is soft. Finally add tamarind pulp and mix well. Add the prepared masala mix and cook for two minutes. Then add salt as per taste and stop the stove. 

Light the stove for dosa.. Put the dosa pan on it. Add the dosa batter.. Put the chicken filling on it. When the dosa is done roasting.. Hot Gee roast chicken dosa is ready. You can dip it in curd dip and eat it. For the curd dip.. Fry the curry leaves well. Add it to curd and mix well. Add salt, cumin, sugar and chilli and mix until smooth. This will be the best combination for Gee Roast Chicken Dosa.

Also Read : New Year Special Chicken Biryani.. The recipe is very simple